Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most well liked of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Make ready Vegan Butter (or coconut oil)
2. Make ready Golden Caster Sugar
3. Make ready Plain Flour
4. Take Desiccated Coconut
5. Make ready Caster Sugar
6. Make ready Medium Eggs
7. Make ready Vanilla Extract
8. Take Baking Powder
9. Take Raspberries
10. Get Salt

Steps to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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