Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my nana's keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Nana's Keema Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:

1. Get 550 g minced beef meat, I used 5% fat lean,
2. Get 2 large onions, chopped finely,
3. Make ready 1 green chilli, sliced, seeds left in (according to taste),
4. Take 1 tbsp tomato pureé paste,
5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Make ready 3 cloves garlic,
7. Prepare 1 tsp ginger,
8. Make ready 1 tsp tumeric,
9. Take 1 tsp cumin,
10. Get 1/4 chilli powder,
11. Prepare 6 tbsp cooking oil,
12. Take Salt to season,
13. Take 3/4 pint water
14. Make ready Garnish:
15. Take leaves Additional corriander
16. Take Equipment Needed:
17. Take 1 food processor or blender
18. Take Serving Suggestions:
19. Get Naan or chapati bread,
20. Prepare Basmati or pilau rice,
21. Take Dhaal or Bombay potatoes

Step by Step to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that’s going to wrap this up for this exceptional food my nana's keema curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my nana's keema curry cooking. Go on get cooking!