Hello everybody, it is O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Get 600 grams frozen broccoli florets
2. Get 130 grams onion, chopped
3. Make ready 140 grams canned sweetcorn, drained
4. Make ready 250 grams pre-cooked basmati rice
5. Get 250 grams grated cheese, I use Violife free-from vegan brand
6. Get salt
7. Get black pepper
8. Prepare Free-From Cream of Mushroom Soup
9. Take 150 grams chopped white mushrooms
10. Make ready 6 tbsp olive oil
11. Prepare 6 tbsp sweet rice flour
12. Get 400 ml good vegetable or chicken stock
13. Make ready 120 ml coconut milk
14. Get 1/2 tsp onion powder
15. Prepare 1/2 tsp dried thyme
16. Prepare 1/2 tsp dried basil
17. Prepare to taste black pepper

Step by Step to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
3. Meanwhile make the soup
4. Saute the mushrooms in 2 tablespoons of the oil then set aside
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
9. Top with reserved cheese and bake for 30 minutes

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