Steps to Prepare Any-night-of-the-week Vickys Boeuf Bourguignon, GF DF EF SF NF
Rose Poole 27/04/2020 15:56
Vickys Boeuf Bourguignon, GF DF EF SF NF
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
Step by Step to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
Mix the rest of the ingredients in a jug
Pour into the casserole dish, adding enough in to almost cover the beef
Cover and refrigerate overnight
Preheat oven to gas 2 / 150C / 300°F
Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
Serve over mashed potato, remember to remove the bay leaves
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