Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:

1. Prepare 2 slices pumpernickel rye bread
2. Take 1 teaspoon dijon mustard
3. Make ready 1 tablespoon mayonnaise
4. Take 4 slices black forest ham divided
5. Make ready 3 tablespoons Muffaletta olive salad see my recipe
6. Prepare 2 slices swiss cheese

Instructions to make Ham and Swiss with Muffaletta Olive Salad:

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

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