Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a special dish, sig's roasted eggplant and tomato snack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Roasted Eggplant and Tomato Snack is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Roasted Eggplant and Tomato Snack is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Roasted Eggplant and Tomato Snack:

1. Make ready 4 small or two large aubergines( eggplants)
2. Prepare 2 tomatoes on the vine, chopped
3. Take 4 pieces of sun-dried tomatoes, chopped
4. Take 4 salted anchovy chopped
5. Get 1 good pinch each of salt , fresh crushed black pepper and chilli powder
6. Prepare 1 small handful of parmesan shavings ( optional)
7. Prepare 4 tbsp good olive oil
8. Prepare 4 close cap mushrooms sliced
9. Take 1 large tablespoon of melted butter
10. Get 2 clove of garlic chopped or crushed
11. Take 1 tbsp dried parsley
12. Make ready 1 cup of milk
13. Make ready 1 tbsp of ordinary flour or cornstarch

Instructions to make Sig's Roasted Eggplant and Tomato Snack:

1. preheat oven medium heat
2. first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes .
3. gently fry the sliced mushrooms in a little oil, set aside .
4. melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened
5. add the mushrooms to sauce and season
6. pat dry the aubergine and season with pepper and chilli powder
7. turn into baking dish and sprinkle well with the olive oil
8. push the tomatoes and the anchovies into the cuts at random
9. sprinkle with parmesan if using
10. put onto oven and bake for about 30 minutes until to the aubergine is nice and tender.
11. you can use feta, Cheddar or goats cheese for extra flavour.
12. serve hot with a crusty bread

So that is going to wrap this up with this exceptional food sig's roasted eggplant and tomato snack recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sig's roasted eggplant and tomato snack cooking. Go on get cooking!