Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Braunschweiger on Buttered Pumpernickel Rye is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:

1. Prepare 1/3 pound Braunschweiger
2. Make ready 2 slices pumpernickel rye bread
3. Take 2 tablespoons butter
4. Make ready 1-1/2 tablespoons dijon mustard

Step by Step to make Braunschweiger on Buttered Pumpernickel Rye:

1. Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
2. Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!

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