Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu, cashew & potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu, Cashew & Potato Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tofu, Cashew & Potato Curry is something which I have loved my entire life. They’re nice and they look wonderful.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Take 2 Onions *finely chopped
2. Get 2 tablespoons Oil
3. Prepare 1-2 cloves Garlic *finely chopped
4. Prepare 1 small piece Ginger *finely chopped OR grated
5. Prepare 2 tablespoons Curry Powder of your choice
6. Get 2 large Potatoes *peeled, diced
7. Take 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Make ready 1 can (400 g) Diced Tomatoes
9. Prepare Salt
10. Get 250-300 g Firm Tofu *coarsely crumbled
11. Make ready 1/2 cup raw Cashews *finely ground
12. Prepare 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Get Coriander *optional

I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai. Disclosure: This post may contain affiliate links. Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat.

Step by Step to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).

There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour We tried it with cashews and almonds and loved it both ways. Here's how to use crunchy cashews and fresh vegetables to complement the soft texture of noodles and tofu in this vegan chow mein recipe. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry.

So that is going to wrap this up for this exceptional food tofu, cashew & potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tofu, cashew & potato curry cooking. Go on get cooking!