Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy non-fried potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Non-Fried Potato Wedges is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Non-Fried Potato Wedges is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy non-fried potato wedges using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Non-Fried Potato Wedges:

1. Make ready Potatoes
2. Take ☆Olive oil (or vegetable oil)
3. Make ready ☆Krazy Salt (or salt + pepper)
4. Get ☆Dried basil (optional)

Step by Step to make Easy Non-Fried Potato Wedges:

1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
3. Once cooled, mix the wedges with the ☆ ingredients.
4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. - - https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce

So that’s going to wrap it up for this special food easy non-fried potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy non-fried potato wedges cooking. Go on get cooking!