Easiest Way to Prepare Ultimate Fried Rice with Palak Paneer

Steve Newman   23/08/2020 06:39

Fried Rice with Palak Paneer
Fried Rice with Palak Paneer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Rice with Palak Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Rice with Palak Paneer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Palak Paneer:
  1. Take 2 cups rice
  2. Take 2 cups palak( spinach) chopped
  3. Prepare 200 gm Paneer
  4. Prepare 1 cup Veggies of your own choice
  5. Take 2 medium size Onions chopped
  6. Prepare 2 tsp Coriander leaves chopped
  7. Prepare 1 tsp Cumin seeds
  8. Get 1/2 tsp Cumin powder
  9. Make ready 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Red chilli powder
  11. Take to taste Salt
  12. Prepare 2 tsp Mustard oil
  13. Get 1 tsp Garam masala
  14. Prepare 1/2 tsp Coriander powder
Instructions to make Fried Rice with Palak Paneer:
  1. Soak the rice until you prepare the Palak Paneer
  2. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes.
  3. In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes.
  4. Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed.
  5. Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. ๐Ÿ˜‡
  6. For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. ๐Ÿ˜‡

So that’s going to wrap this up for this exceptional food fried rice with palak paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried rice with palak paneer cooking. Go on get cooking!

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