Hey everyone, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's kumara, potato and roasted garlic soup.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Kumara, Potato and roasted Garlic soup. is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Make ready 2 medium bulbs (whole heads) of garlic
2. Prepare 1 tbsp olive oil
3. Make ready 2 shallots, finely chopped
4. Prepare 2 medium (400 g) old potatoes, chopped
5. Take 3 medium kumara ( sweet potato ) chopped
6. Take 2 small carrots, chopped
7. Make ready 1 pinch cayenne pepper
8. Take 1 1/2 litre (6 cups) good vegetable stock
9. Take 1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme
10. Get 1/2 cup (125 ml) cream

Instructions to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.

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