Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Take 120 grams Thinly sliced beef offcuts
2. Make ready 150 grams Onion
3. Make ready 1 Salt and pepper
4. Take 1 tbsp Butter
5. Take 3 tbsp Cake flour
6. Prepare 100 ml ※Red wine
7. Make ready 100 ml ※Tomato juice
8. Take 100 ml ★Heavy cream
9. Get 1 ※Soup stock cube
10. Get 1 tbsp each ※Ketchup and sauce
11. Take 1 ※Bay leaf

Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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