Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chilli con carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

Curry Chilli Con Carne is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Curry Chilli Con Carne is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chilli Con Carne:

1. Prepare 500 g Lean Beef Mince
2. Take 1 Onion *finely chopped
3. Prepare 1 clove Garlic *finely chopped
4. Take 1 Capsicum *cut to small pieces
5. Make ready 1 tablespoon Canola Oil
6. Take 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Take 1-2 tablespoons Curry Powder
8. Prepare 2 tablespoons Plain Flour
9. Prepare 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
10. Take 1 Canned Diced Tomatoes *400g
11. Prepare 1 Canned Kidney Beans *410g
12. Get Salt
13. Prepare 1-2 teaspoons Garam Masala

Make your chilli in advance for even better flavour. Mit ► Portionsrechner ► Kochbuch ► Noch besser schmeckt es, wenn man das Chili con Carne schon am Vortag zubereitet. Anmerkung der Chefkoch Rezeptbearbeitung: Da in den. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.

Steps to make Curry Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

Put half the chilli con carne aside and leave to cool. Garnish the remaining chilli with soured cream, grated cheese and parsley. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. This recipe shows you how to make classic Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. I improvised on the chillies ( xtra chilli powder and cayenne) and i topped it with red pepper flakes.

So that is going to wrap this up for this special food curry chilli con carne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to curry chilli con carne cooking. Go on get cooking!