Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, sambal prawn petai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambal prawn petai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sambal prawn petai is something which I have loved my whole life. They are fine and they look fantastic.

Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers. It's often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.

To begin with this particular recipe, we have to first prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambal prawn petai:

1. Make ready to taste prawns
2. Get to taste petai (bitter bean)
3. Take to taste sambal (Indonesian chili paste)
4. Prepare to taste minced tomato
5. Take 1 tsp salt
6. Prepare 1 tsp sugar
7. Prepare 1 drop sweet sauce
8. Make ready to taste potato
9. Take to taste garlic

If I can be bothered, I'll make my own. Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. It helps to lower blood sugar in. Recipe by Nanyang Express 南洋小厨Course: MainCuisine Cut petai into halves and remove core.

Steps to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

Peel of the skin of onion and slice it. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.

So that is going to wrap it up with this special food sambal prawn petai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sambal prawn petai cooking. Go on get cooking!