Easiest Way to Prepare Ultimate Beef and Potato Stir-Fry with Shio-Konbu

Gertrude Willis   11/08/2020 04:22

Beef and Potato Stir-Fry with Shio-Konbu
Beef and Potato Stir-Fry with Shio-Konbu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and potato stir-fry with shio-konbu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Potato Stir-Fry with Shio-Konbu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and Potato Stir-Fry with Shio-Konbu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and potato stir-fry with shio-konbu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Potato Stir-Fry with Shio-Konbu:
  1. Make ready 200 grams Thinly sliced beef
  2. Get 6 medium Potatoes (spring potatoes are OK)
  3. Get 1 dash Green onion (thinly cut round slices)
  4. Make ready 15 grams Shio-kombu
  5. Get 1 as required Salt and pepper
  6. Make ready 1 tbsp Vegetable oil
  7. Take 1 for fragrance Sesame oil
Steps to make Beef and Potato Stir-Fry with Shio-Konbu:
  1. Cut the beef into bite-size pieces.
  2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
  3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
  4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.
  5. When the meat changes colour, add the potatoes, and continue stir-frying.
  6. When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.
  7. Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

So that’s going to wrap this up with this special food beef and potato stir-fry with shio-konbu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and potato stir-fry with shio-konbu cooking. Go on get cooking!

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