Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Make ready 3 large potatoes
2. Prepare 5 chicken livers
3. Take 5 chicken gizzards
4. Make ready 6 red chilies
5. Prepare 5 cayenne peppers (option)
6. Make ready 10 shallots
7. Take 5 cloves garlic
8. Make ready 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Get 2 cm galangal (crushed)
11. Take 1 lemonggrass (crushed)
12. Make ready 3 kaffir lime leaves
13. Take 2 Indonesian bay leaves
14. Make ready To taste pepper
15. Make ready To taste sugar
16. Prepare Cooking oil

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

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