Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal cumi kering. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Cumi Kering is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sambal Cumi Kering is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sambal cumi kering using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Cumi Kering:

1. Prepare 1/2 kg cumi
2. Make ready 2 siung bawang putih
3. Get 2 siung bawang merah
4. Get Daun jeruk
5. Prepare 10 cabe rawit
6. Get 5 cabe merah (kriting)
7. Make ready Lada/ merica bubuk
8. Get Totole/ bahan penyedap (opsional)
9. Make ready Garam
10. Make ready 100 ml air

Steps to make Sambal Cumi Kering:

1. Cuci bersih cumi sampe ilang tintanya, rebus 3-5 menit jgn terlalu lama, kalo masih ada tintanya bersihkan lagi, cuci lagi lalu dipotong potong sesuai selera (kalau aku potong kecil-kecil)
2. Haluskan bawang merah, bawang putih, cabe rawit dan cabe kriting (sisakan cabe rawit dan kriting untuk dipotong-potong sesuai selera)
3. Tumis sampai wangi bahan-bahan yang sudah dihaluskan. Jika sudah mulai wangi, tambahkan air
4. Masukkan cumi. Tunggu hingga 10-15 menit bumbu terserap pada cumi.
5. Tambahkan garam, lada, totole/ bahan penyedap
6. Jika rasa sudah pas dan bumbu mulai kering terserap pada cumi, masukkan potongan cabe dan daun jeruk
7. Siapkan nasi hangat dan sambal cumi kering siap dinikmati👌🏻

So that’s going to wrap it up with this exceptional food sambal cumi kering recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sambal cumi kering cooking. Go on get cooking!