Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, konnyaku and beef (or pork) spicy stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

1. Make ready 1 Konnyaku
2. Make ready 100 grams Thinly sliced beef (or pork)
3. Get 1/3 to 1/2 teaspoon ● Dashi stock granules
4. Prepare 1 tbsp each ● Cooking sake, soy sauce, mirin
5. Make ready 1 tsp ● Sugar
6. Get 1/2 to 1 Red chili pepper
7. Prepare 1 White sesame seeds
8. Make ready 1 Vegetable oil

Step by Step to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

1. Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
2. Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
3. Cut the beef into bite-sized pieces.
4. Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
5. Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
6. This konnyaku dish is tasty too:
7. Another konnyaku recipe: - - https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes

So that’s going to wrap this up for this special food konnyaku and beef (or pork) spicy stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to konnyaku and beef (or pork) spicy stir-fry cooking. Go on get cooking!