Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Get 200 gram beef, cut into cubes, boiled
2. Take 150 grams raw jackfruit, cut into cubes
3. Take 1 large chayote, cut into 1 cm length
4. Get 50 grams long beans, cut into 2 cm
5. Make ready Paste:
6. Prepare 10 shallots
7. Take 6 garlics
8. Prepare 2 cm turmeric, peeled
9. Get Other:
10. Get 2 cm galangal, smashed
11. Get 1 lemongrass, smashed
12. Prepare 2 Indonesian bay leaves
13. Prepare 2 litres water
14. Get 65 ml coconut cream
15. Prepare Salt
16. Get Pepper
17. Prepare Chicken powder
18. Get 1 bit of oil

Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
6. After everything is cooked, turn off the heat and serve.

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