Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili sambal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Sambal is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chili Sambal is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Sambal:

1. Get 1 lot of red chili!!
2. Take Red bell pepper or capsicum (more if you prefer less spicy)
3. Take 2 tomatoes
4. Get 4 big shallots
5. Take 10 garlics
6. Get turmeric
7. Make ready salt
8. Make ready sugar
9. Prepare 2 lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that’s going to wrap this up with this exceptional food chili sambal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chili sambal cooking. Go on get cooking!