Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, fresh made multi dip/salsa tray. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Prepare Guacamole Dip
2. Make ready 2 Avocados
3. Make ready 1 medium sized tomato
4. Prepare 1 small sweet onion
5. Get 1 small jalapeno
6. Get salt, pepper, garlic salt (to your taste)
7. Get 1 tbsp Worcestershire Sauce
8. Get Mango Pineapple Salsa
9. Make ready 1 mango
10. Take 1/2 cup fresh diced pineapple
11. Make ready 1/2 cup purple onion
12. Get 1/2 cup green/red bell pepper
13. Take 8 sprigs cilantro (to your taste)
14. Get Cilantro Lime Vinaigrette
15. Prepare 1 cup cilantro
16. Take 1/2 cup extra vinegar olive oil
17. Get 1/4 cup lime juice
18. Make ready 1/4 cup orange juice
19. Get 1/2 tsp salt
20. Get 1/2 tsp pepper
21. Take pinch minced garlic
22. Make ready Red Salsa
23. Make ready (pick your favorite)
24. Make ready Corn Salsa
25. Take 1 bag frozen sweet corn
26. Make ready 1/2 cup diced purple onion
27. Prepare 1 diced tomato
28. Take small amount of cilantro (to your taste)
29. Take salt & pepper (to your taste)
30. Get pinch garlic salt
31. Get Sour Cream

Step by Step to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap it up with this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fresh made multi dip/salsa tray cooking. Go on get cooking!