Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, stirfry kale - oseng kale- vegan friendly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stirfry Kale - Oseng Kale- Vegan friendly is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. Get 200 gr Kale, I dont use the stem. chopped
2. Get 3 shallots- thin slice
3. Get 1 tbsp mince garlic or 3 garlic slices
4. Get 1 tsp mince galangal (they sell this in jar in supermarket)
5. Take 3 red bird chillies - thin slices
6. Prepare 2 green chillies - thin slices
7. Make ready 1 bayleaves
8. Make ready 1 kaffir lime leaves
9. Prepare 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
10. Get 1/2 tsp chicken powder knorr
11. Take 1/2 tsp white pepper
12. Make ready 1 tsp sugar
13. Make ready 1/2 tsp salt (dont use this if you use salted fish)
14. Take 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

Step by Step to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
4. This ready to eat. It is best with warm boil rice.

So that is going to wrap it up with this special food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stirfry kale - oseng kale- vegan friendly cooking. Go on get cooking!