Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sambal bawang (indonesian shallots chili sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sambal Bawang (Indonesian Shallots Chili Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Make ready 150 gr shallots
2. Get 100 gr Thai bird eye chili peppers
3. Get 1/2 tsp salt or to taste
4. Take 1/2 tsp sugar or to taste
5. Make ready 1/4 tsp mushroom bouillon
6. Make ready 125 ml vegetable oil

Steps to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

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