Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken bone-in fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Bone-in Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Bone-in Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken bone-in fried rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone-in Fried Rice:

1. Make ready 800 gm Basmati Rice
2. Prepare 1500 gm Chicken Bone-in
3. Take 2 tsp Salt
4. Make ready 2-3 tsp Ginger garlic mince freshly done
5. Get 400 gm Mixed Veggies of choice
6. Get 2 tsp Black pepper powder
7. Prepare 1 tbsp Soy sauce
8. Get 1 tsp Chilli Garlic sauce
9. Get 2 tsp Red chilli flakes
10. Get 5-6 tbsp Oil
11. Make ready 1 "Cinnamon stick
12. Make ready 2 Bay leaves
13. Get 10 Black Peppercorns
14. Get 2 bunches Spring Onions
15. Make ready 1 small bunch Coriander Leaves finely chopped
16. Make ready 1 pinch Nutmeg powder

Steps to make Chicken Bone-in Fried Rice:

1. In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done.
2. Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted.
3. After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.)
4. Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.)
5. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe.
6. This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well.

So that’s going to wrap it up for this special food chicken bone-in fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken bone-in fried rice cooking. Go on get cooking!