Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, keemay ka samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keemay Ka Samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Keemay Ka Samosa is something which I have loved my entire life. They are nice and they look wonderful.

How to make Keemay Ka Samosa. Keemay Ka Samosa/ Minced Samosa - Appetizer, Side Dish It is spicy and all time favourite snack for everyone,in Asian counries found on every roadside trailers and also served in weddings,it is a must-eat delicacy &very simple to make. Keemay Ka Samosa is a common tea time snack in Pakistan and India.

To begin with this particular recipe, we have to prepare a few components. You can have keemay ka samosa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keemay Ka Samosa:

1. Prepare 4 tbsp Oil
2. Get Garlic cloves 6 (chopped)
3. Take 1 tbsp Zeera
4. Prepare 1 tbsp Coriander crush
5. Make ready Beef minced half kg
6. Get Turmeric powder half tsp
7. Take 1 tbsp Red chilli crushed
8. Get Salt as your taste
9. Get Onions 5 chopped
10. Get Maida 2 tbsp. (dissolve in water)
11. Make ready Manda pati (samosa sheets)

At KFoods you can find Keemay Ka Samosa and all the urdu recipes in a very easiest way. After her husband's retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best.. Use the all-purpose patti to make the samosas. Keemay k samosay is always yummy to eat.

Step by Step to make Keemay Ka Samosa:

1. In a pan add oil, garlic cloves, zeera, coriander crushed, beef mince along with turmeric powder, red chilli crushed and salt boil them.
2. After this add onions. Cook and sauté.
3. Take samosa patti and in the end fill the filling into samosa patti.
4. Fry in hot oil..
5. Qeemay kay Samosay is ready to serve.

Aloo ka samosa is the best and favorite dish in ramazan. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Gluten Free Samosa Recipe Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed.

So that’s going to wrap it up with this special food keemay ka samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to keemay ka samosa cooking. Go on get cooking!