Hello everybody, it is O’Neill, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Pot Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Take 2 deep dish pie crusts
- Make ready 2 chicken thighs
- Take lemon pepper seasoning
- Take black pepper
- Make ready dash louisiana hot sauce
- Make ready pinch salt
- Prepare 2 fresh carrots diced
- Make ready 1 large potatoe chopped
- Get 1 cup corn (fresh or frozen but not canned)
- Make ready 1 can cream of chicken soup or cream of mushroom
Step by Step to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken pot pie cooking. Go on get cooking!
