Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to make a distinctive dish, failed fudge cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Failed Fudge Cheesecake is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Failed Fudge Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have failed fudge cheesecake using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Failed Fudge Cheesecake:

1. Get Crust
2. Make ready 1 packages 5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips
3. Get 1/4 cup butter, melted
4. Prepare Cheesecake
5. Make ready 2 packages 8 ounce each. cream cheese
6. Take 1/2 cup sour cream
7. Take 1/4 cup milk
8. Prepare 2 large eggs, lighly beaten
9. Prepare 1 tsp vanilla extract
10. Take 2 tbsp butter
11. Make ready 2/3 cup sweetener, like Splenda or Stevia
12. Take 9 oz package. sugar free chocolate chips
13. Make ready 1/2 cup chopped nuts, pecans

Steps to make Failed Fudge Cheesecake:

1. Preheat oven to 300°F
2. FOR THE CRUST
3. Pulverize cookies to crumbs
4. Pour melted butter over crumbs and blend well
5. Press in greased 8 inch spring form pan
6. Bake at 300°F for 10 minutes
7. FOR THE FILLING
8. Melt chocolate chips and butter, set aside
9. Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth
10. Stir in chocolate mixture and nuts until blended
11. Pour over crust
12. Bake at 300°F for 45 minutes or until center is almost set.
13. Turn off oven
14. Leave cheesecake in oven for 1 hour, remove
15. Let cool for 4 hours
16. Serve and enjoy

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