Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambal Eggplant and bitter bean is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sambal Eggplant and bitter bean is something which I’ve loved my entire life.

Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.

To get started with this recipe, we must prepare a few ingredients. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Eggplant and bitter bean:

1. Prepare 100 g bitter/stinky bean (halve)
2. Get 3-4 medium size eggplant cut and halve
3. Prepare 200 g dried shrimp
4. Make ready 1 bunch dried chilli (depends on you hot,mild or just right)
5. Prepare 1 fresh chilli seeded
6. Prepare 3 cloves Garlic
7. Take 6 cloves shallot
8. Prepare to taste Salt and pepper enough
9. Get 2 teaspoon Sugar
10. Get Oil for cooking

The peculiar smell of petai is not my. Easy recipe for Chinese long beans stir fried with sambal belachan and dried shrimps. I used my home made sambal belachan (pictured above) as a base for this dish. It is such a handy condiment to keep in the fridge - not only can it be used as a condiment, it is great for stir-fries just like this dish.

Step by Step to make Sambal Eggplant and bitter bean:

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online. While most eggplants these days are bred to be less bitter, every once in a while you may still get one that is. Young, fresh eggplants that you purchase at the farmers market are rarely bitter because they're newly picked. The longer the eggplant sits after being harvested, the chances of it becoming.

So that’s going to wrap it up for this special food sambal eggplant and bitter bean recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sambal eggplant and bitter bean cooking. Go on get cooking!