Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, sauteed brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Brussel sprouts is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed Brussel sprouts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Brussel sprouts:

1. Get fresh brussel sprouts (halved)
2. Make ready vegetable oil
3. Take minced garlic
4. Take Salt and pepper

Step by Step to make Sauteed Brussel sprouts:

1. Heat oil on medium in a saucepan
2. Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
3. Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
4. Serve warm as a side and enjoy!

So that’s going to wrap this up for this exceptional food sauteed brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sauteed brussel sprouts cooking. Go on get cooking!