Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and maitake mushroom stir fry with butter soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:

1. Make ready 200 grams Thinly sliced beef round (for shabu-shabu)
2. Make ready 150 grams Maitake mushrooms
3. Take 10 grams Butter (salted or unsalted)
4. Take 1 Soy sauce
5. Get 1 Coarsely ground black pepper
6. Get 1 Salt and pepper
7. Prepare 1 Vegetable oil

Step by Step to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:

1. Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
2. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
3. Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
4. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
5. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

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