Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, tomato and fennel breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato and Fennel Breakfast is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato and Fennel Breakfast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Fennel Breakfast:

1. Get 6 large ripe tomatoes, roughly chopped
2. Take 1 plump medium sized fennel, neatly chopped into ‘steaks’
3. Take 1 tablespoon oil
4. Make ready 1 good pinch of salt
5. Get 1 spring onion, cut small

Steps to make Tomato and Fennel Breakfast:

1. Preheat the oven to about 180C.
2. Put the oil in an oven safe dish and then add all the vegetables and the salt.
3. Tightly cover with foil and bake for 30 mins.
4. Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
5. The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
6. This makes about 3 serves.

So that’s going to wrap it up with this special food tomato and fennel breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tomato and fennel breakfast cooking. Go on get cooking!