Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most well liked of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. Get 5 spicy chilies (you can put more or less)
2. Get 1 tomato
3. Take 1/2 garlic clove
4. Get 1/2 kaffir lime fruit
5. Prepare 1/2 tsp salt
6. Prepare 1/4 tsp shrimp paste (optional)

Step by Step to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that is going to wrap it up for this exceptional food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fresh chili sauce (sambal mentah) *vegan cooking. Go on get cooking!