Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minced meat and potatoes curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minced meat and potatoes curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Minced meat and potatoes curry is something which I have loved my entire life.

Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas And this minced curry recipe here is a great addition to your menu. It's waaay too easy to prepare and packed with minced meat and potatoes. Delicious keema aloo (mince n potato curry) with some chopped red and green capsicum for added flavour.

To begin with this recipe, we must first prepare a few ingredients. You can have minced meat and potatoes curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minced meat and potatoes curry:

1. Take 1/2 kg minced beef
2. Get 1 tablespoon light soy sauce
3. Make ready 1 teaspoon tomato paste
4. Get 2 tablespoon bay leaves
5. Prepare 2 tablespoon cumin seeds
6. Take 1 tablespoons basil
7. Make ready 3 cinamon sticks
8. Get 1 tablespn curry powder
9. Make ready 1 tablespn beef masala
10. Take 1 tablespn garam masala
11. Get to taste Salt and black pepper
12. Make ready 2 onions chopped
13. Make ready 3 tablespoon minced garlic and ginger
14. Take 4 tomatoes chopped
15. Make ready 1 1/2 green bell pepper
16. Get 3 green chillies (optional)
17. Take 6 potatoes peeled and diced

Coat a pan with oil and cook the potatoes until they start to brown and they are half cooked. In these lamb or beef mince and potato cutlets, minced lamb or beef and potatoes combine together with a mix of green and dry spices and turn out a dish that releases a burst of gorgeous flavors when bitten into! This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead.

Step by Step to make Minced meat and potatoes curry:

1. In a preheated sufuria add 2tablespoon oil….add in the bay leaves, basil,cumin seeds,cinamon sticks and let them roast for about 2min
2. Add the garlic/ginger paste till it sweats… Add in the chopped onions till translucent
3. Add in the remaining spices except salt and black pepper and cook for about 1min
4. Add in the chopped potatoes and cover on medium heat to cook the potatoes for about 6-8min
5. Add the minced meat and cover for 5min to cook as it quickly cooks
6. Add the chopped tomatoes,green chillies and sliced green bell pepperand cook for about 3min to soften the tomatoes
7. Mix the tomato paste and soy sauce and 2tablespoon of water and add in the sufuria add the salt and black pepper to taste and cook for about 2-3min
8. Take off heat and serve with preferred starch
9. I served on a bed of steamed coconut rice

This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully. A homely minced lamb and potato recipe from Madhur Jaffrey. Stir and fry, breaking up the lumps until the meat loses its redness. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.

So that is going to wrap it up with this special food minced meat and potatoes curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to minced meat and potatoes curry cooking. Go on get cooking!