Hello everybody, it’s O’Neill, welcome to our recipe website. Today, we’re going to make a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):

1. Get 3 canned tuna
2. Get 5 spicy chilies(i used green chilies)
3. Take 1/2 tsp pepper
4. Take 1 red onion or 5 shallots
5. Prepare 3 garlic cloves
6. Take 1 tomato
7. Make ready 1 tbsp olive oil
8. Make ready 1/2 tsp white sugar
9. Prepare 1/2 tsp salt (if the tuna is salty enough, skip the salt)

Steps to make Spicy Canned Tuna (Sambal Tuna):

1. Chop onion/shallot, garlic, chikies, and tomato.
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

So that’s going to wrap it up with this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spicy canned tuna (sambal tuna) cooking. Go on get cooking!