Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese dhosa frankie (jain). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

schezwan noodles frankie with detailed photo and video recipe. a unique combination of indo chinese cuisine noodles recipe with indian street food kathi roll. an innovative and popular snack, especially with kids and students, is a perfect bite to relish during short breaks. basically, the recipe can be prepared with leftover noodles and with. It is an icon with title. It is an icon with title. customizable.

Chinese dhosa frankie (Jain) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chinese dhosa frankie (Jain) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese dhosa frankie (jain) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese dhosa frankie (Jain):

1. Take 500 gr dhosa batter
2. Take 1 pack noodles
3. Get 1/2 bowl carrot
4. Prepare 1/2 bowl green capsicum
5. Take 1/2 bowl cabbage
6. Prepare Red chilli sauce
7. Get Green chilli sauce
8. Make ready Soya sauce
9. Prepare Tomato sauce
10. Make ready Sezwan chutney
11. Prepare Butter
12. Take Salt and papp

Dosa is the most versatile dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is a fermented crepe or pancake, made with the goodness of one or more pulses and eaten for breakfast, dinner or even for a quick snack. It has a plethora of filling options and aloo curry, sambar, and chutney provide great accompaniments to it. This traditional dish is a perfect.

Step by Step to make Chinese dhosa frankie (Jain):

1. Boil noodles
2. Slice vegetables
3. Saute vegetables add all Chinese sauces and noodles mix everything.
4. Take dhosa batter
5. Use dhosa as frenkie sheet.apply sezwan chutney assemble vegetables and noodles on the Frankie. Roll it and garnish it with cheese
6. Our jain Chinese dhosa Frankie is ready.

This simple dosa recipe is made with wheat flour rice flour, sour curd, salt, water, and eno. To make it a filling and easy breakfast recipe, we have also got an easy coconut recipe too. To make an easy coconut recipe, you need diced coconut, green chilli, roasted chana dal, salt, curd, and coconut water. Paneer mixture stuffed in wheat flour pockets and shallow fried. The Veg Frankie of Mumbai is now so famous that you can find Frankie stalls all over the country - in parks and beaches, on the street and in food courts.

So that is going to wrap it up with this exceptional food chinese dhosa frankie (jain) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chinese dhosa frankie (jain) cooking. Go on get cooking!