Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli beef mushroom garlic stir fry.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Beef Mushroom Garlic Stir Fry. is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilli Beef Mushroom Garlic Stir Fry. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chilli beef mushroom garlic stir fry. using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Beef Mushroom Garlic Stir Fry.:

1. Prepare 1 Beef steak cut into mini cubes
2. Get 8 - 10 quartered Mushroom Cremini button or
3. Take 1 Capsicum green or yellow chopped
4. Take 3 - 4 chillies Red
5. Get 4 - 5 garlic big
6. Make ready 1 Ginger piece chopped
7. Get 1 - 2 tbsps dill leaves chopped
8. Make ready 1/2 cup Onion white
9. Make ready 1/4 cup green beans beans or French
10. Get 1/4 cup Corn
11. Get 1/4 cup Carrots
12. Get 2 tsps Soy sauce
13. Make ready 1 tbsp Oyster sauce
14. Take 1 tbsp Barbecue sauce
15. Prepare 1/2 tbsp Mustard paste
16. Take 1/2 cup stock water or
17. Take 1 - 2 tbsps Butter
18. Take 2 - 3 Green onion to garnish
19. Take Coriander leaves chopped garnish
20. Get 1 tsp Lemon juice
21. Prepare 1 - 2 tsps Brown sugar
22. Get 1 tsp Turmeric
23. Take 1 tsp Pepper powder
24. Get 1 tbsp Red chilli powder
25. Take 1 t Coriander powder
26. Get 1 - 2 tSps garam masala
27. Make ready 1 tsp rock salt coarse or
28. Get to taste sea salt

Steps to make Chilli Beef Mushroom Garlic Stir Fry.:

1. First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice.
2. Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well.
3. Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd.
4. Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed.
5. Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender.
6. After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat.
7. Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar.
8. Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves.

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