Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese dhosa frankie (jain). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and healthy vegetable frankie recipe is one of our evening snacks. It is so filling that it can also be a meal of the day. PagesBusinessesHotel and B&BHotelHeaven fancy dhosa and chinese.

Chinese dhosa frankie (Jain) is one of the most favored of recent viral meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese dhosa frankie (Jain) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese dhosa frankie (jain) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese dhosa frankie (Jain):

1. Take dhosa batter
2. Make ready noodles
3. Make ready carrot
4. Take green capsicum
5. Make ready cabbage
6. Make ready Red chilli sauce
7. Take Green chilli sauce
8. Take Soya sauce
9. Make ready Tomato sauce
10. Prepare Sezwan chutney
11. Prepare Butter
12. Make ready Salt and papp

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Steps to make Chinese dhosa frankie (Jain):

1. Boil noodles
2. Slice vegetables
3. Saute vegetables add all Chinese sauces and noodles mix everything.
4. Take dhosa batter
5. Use dhosa as frenkie sheet.apply sezwan chutney assemble vegetables and noodles on the Frankie. Roll it and garnish it with cheese
6. Our jain Chinese dhosa Frankie is ready.

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So that’s going to wrap it up with this exceptional food chinese dhosa frankie (jain) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese dhosa frankie (jain) cooking. Go on get cooking!