Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese dry curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Dry Curry is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Dry Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese dry curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Dry Curry:

1. Get 300 g minced beef
2. Prepare 2 red onions
3. Get 1 carrot
4. Take 1 hohos (green bell peppers)
5. Make ready 2 tomatos
6. Get 1/2 cup green beans (boiled)
7. Get 2 clove garlic
8. Prepare 1 clove ginger
9. Take 1 and half tablespoon vegetable oil
10. Get 1 teaspoon cumin seed
11. Take 3-4 tablespoon curry powder
12. Take 1 teaspoon soy sauce
13. Get 1 tablespoon tomato ketchup
14. Take 1 teaspoon honey
15. Prepare salt

Instructions to make Japanese Dry Curry:

1. Mince all vegetables
2. Heat oil in a frying pan and fry cumin seed, garlic and ginger on law heat.
3. Add onion and fry it until turns transparent.
4. Add minced beef and saute for 5 mins while mixing well.
5. Add minced tomato, carrot, and boiled green beans. Let them cook until your water reduce.
6. Add curry powder and green pepper, and saute until the water disappear.
7. Add soy sauce, tomato ketchup and honey. Mix well. Add salt as much as it r
8. Serve it over white rice and enjoy with salad!

So that is going to wrap it up for this special food japanese dry curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to japanese dry curry cooking. Go on get cooking!