Recipe of Speedy Coconut rice With Mince & Potato Curry (Aloo Kheema)

Myra Pearson   05/09/2020 12:55

Coconut rice With Mince & Potato Curry (Aloo Kheema)
Coconut rice With Mince & Potato Curry (Aloo Kheema)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut rice with mince & potato curry (aloo kheema). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Make ready 2 Cups Rice
  2. Get 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
  3. Get 1/2 Kg Beef Mince
  4. Make ready 3 Cubed Potatoes
  5. Get 1 Tsp Cumin Seeds (Whole)
  6. Get 1/2 Tsp Garam Masala
  7. Prepare 2 Tomatoes
  8. Make ready 1 Onion
  9. Get Garlic Ginger Paste
  10. Prepare to Taste Salt
  11. Make ready Cooking Oil
Step by Step to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
  2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
  3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
  4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
  5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
  6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
  7. Add garam masala, salt and chopped dhania. Mix and turn gas off.
  8. Serve with Rice / chapati.

So that’s going to wrap it up for this exceptional food coconut rice with mince & potato curry (aloo kheema) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to coconut rice with mince & potato curry (aloo kheema) cooking. Go on get cooking!

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