Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idli, green coconut chutney with refreshing watermelon juice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. I served this chutney with besan.

Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:

1. Take For Idly:
2. Take 2 cups Idly rice
3. Prepare 1.1/2 cup Udal Dal
4. Take 1 tsp fenugreek seeds
5. Make ready For Chutney:
6. Take 1 Cup Coriander leaves
7. Get 1 cup grated coconut
8. Prepare 2 green chilli
9. Make ready 1 small pod of tamarind
10. Get 1 spoon Roasted Cumin (1 spoon)
11. Make ready to taste Salt
12. Get For Watermelon Juice:
13. Get as needed Watermelon
14. Make ready to taste Salt
15. Get to taste Chat masala

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.

Step by Step to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:

1. For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
2. Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
3. Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
4. For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
5. For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊

Me and my hubby's favorite coriander coconut chutney, just So here comes my version of chutney, the way made in south India as side dish for idli dosa. I have used a secret ingredient in this recipe which is. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney!

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