Hey everyone, it’s Griffin, welcome to my recipe page. Today, we’re going to prepare a special dish, granola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The grocery aisle is overflowing with specialty. Also, granola status has nothing to do with sexual preference. Someone who is "granola" tends to enjoy the outdoors, all while staying inside in their nice suburban middle-class white neighborhood.

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To begin with this recipe, we have to prepare a few components. You can cook granola using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Granola:

1. Make ready "dry ingredients"
2. Make ready 7 cups old fashioned oats
3. Get 1 cup wheat bran
4. Make ready 1 cup flax meal
5. Take "flavorings"
6. Take 1/4 cup canola, coconut or olive oil
7. Get 1/4 cup applesauce
8. Get 1/2 cup brown or raw sugar
9. Get 1/2 cup honey or agave
10. Prepare 1/2 cup water
11. Get 2 teaspoons turmeric
12. Make ready 1 tablespoon vanilla, maple or almond extract
13. Get 2 teaspoons cinnamon
14. Prepare 1/2 teaspoon nutmeg
15. Prepare 1 teaspoon salt
16. Prepare "nuts, seeds & fruits"
17. Make ready 1 cup broken walnuts
18. Make ready 1 cup broken pecans
19. Prepare 1/2 cup raw pumpkin seeds
20. Take 1/2 cup raw sunflower seeds
21. Get 1 cup chopped dates
22. Get 1 cup raisins or dried cranberries

Naked Granola - Delicious, healthy bagged granola and granola cookies with organic oats. A low fat, non-GMO snack that's high in fiber & made with Love! The granola should be lightly browned (look at the nuts to see if they're browned, since the cereal Transfer the granola to air-tight containers. Granola definition: a mixture of rolled oats , brown sugar , nuts , fruit , etc, eaten with milk

Instructions to make Granola:

1. Preheat oven to 275° F or 135° C
2. Mix oats, bran & flax in a large roasting pan.
3. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
4. Bake for 1-1/2 hours – stirring every 15 minutes.
5. After the third stirring, add the "nuts, seeds & fruits".
6. Bake for an additional 15 minutes.
7. Allow to cool completely. Store in an airtight container.
8. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
9. Serving size - 1/4 cup

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So that’s going to wrap this up with this special food granola recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to granola cooking. Go on get cooking!