Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried steam couscous and vegetable stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. If you won't be steaming the couscous over stew, fill your pot halfway with water, bring it to a boil, then maintain a rapid simmer throughout the steaming steps.

Fried steam couscous and vegetable stew is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried steam couscous and vegetable stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried steam couscous and vegetable stew:

1. Prepare 1/2 pack couscous
2. Make ready 1 1/2 cup Oil
3. Get 1/2 tsp Salt
4. Make ready 1 cup Veggies(carrot,green beans and peas)
5. Get For the stew
6. Make ready 20 Peppers
7. Get 4 Tomato
8. Prepare 2 Onion
9. Make ready 1 Cabbage
10. Prepare 5 Carrot
11. Prepare 4 Green pepper
12. Prepare to taste Seasoning and spices
13. Prepare 3 Sardine

All Reviews for Tofu and Vegetables Stir-Fry with Couscous. It is advisable to steam vegetables like broccoli because they retain most of their nutrients. He, however, warns against reckless steaming, microwave "On frying meat, obviously there is an improvement in flavor and colour which improves the sensory acceptability, but meat which is simply. Learn how to steam meat, poultry, fish and vegetables and why this steaming technique is so important to home cooks.

Step by Step to make Fried steam couscous and vegetable stew:

1. Add oil in a pan and let it be hot then add in ur couscous
2. Be stirring it till it becomes brown in colour then drain it in a colander
3. Add the fried cous cous in a big robber then pour in hot water to soften it
4. Add ur veggies (boiled the green beans and peas)then salt
5. Put it in a steamer and steam for 30-40mint
6. Done
7. For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
8. Stir and add green peppers,cabbage and carrot
9. Add ur fish then cooked for 3mint
10. Done
11. 😋😋

Other foods that work well with the steaming cooking method are potatoes and other starchy vegetables (corn, carrots, etc), small semolina pasta (including couscous), fruit. This veggie-laden North African stew is just the ticket. Meanwhile, prepare couscous as label directs, but use vegetable broth in place of the water called for on label. Spoon stew over couscous to serve. Of course the vegetables that are cooked in the stew can be varied. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta cornbread couscous rice pilaf fried plantains roasted potatoes.

So that is going to wrap this up with this exceptional food fried steam couscous and vegetable stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried steam couscous and vegetable stew cooking. Go on get cooking!