Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, matar keema aaloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very tasty and mouthwatering recipe, do try this recipe and comment about your experience. ABOUT K's Kitchen : Welcome to my world of cooking! How to make keema Aaloo matar Recipe, Very delicious easy method and quick seasonal recipe by zaika-e-Lucknow Aloo Matar Qeema Recipe in urdu & English available at Sooperchef.pk.

Matar Keema Aaloo is one of the most favored of current viral meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Matar Keema Aaloo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have matar keema aaloo using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Matar Keema Aaloo:

1. Prepare 1/2 kg beef mince
2. Make ready 3 tomato
3. Make ready 3 onion
4. Make ready 1 cup peas
5. Make ready 3 potato
6. Get 3-4 green chillies
7. Take 1 tbsp lehsan paste / 7-8 jou
8. Make ready 1 tbsp adrak paste / 3 cm ka ik tukra
9. Prepare 4 tbsp oil
10. Prepare to taste salt
11. Make ready 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
12. Get Hara dhaniya for garnish
13. Take 1/2 tsp pisi laal mirch
14. Prepare 1 tsp haldi

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and Substitute with sweet peas for a rather traditional recipe called keema matar which is just. Delicious and mouthwatering keema aloo matar. Reviews for: Photos of Aloo Matar.

Instructions to make Matar Keema Aaloo:

1. Tamater aur piyaz kat len.
2. Beef mince achi tarha wach kar len
3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
5. Smooth sa paste bana len.
6. Ik pateelay me oilpiyaz ko lighr brown karen
7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
8. Sabut garm masala b add karden
9. Phir is masalay me beef mince dal kar pakayen
10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
11. Ab isme aaloo shamil kar k pakayen
12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

So that’s going to wrap it up for this exceptional food matar keema aaloo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to matar keema aaloo cooking. Go on get cooking!