Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambal kecombrang (torch ginger sambal). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal Kecombrang (Torch Ginger Sambal) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sambal Kecombrang (Torch Ginger Sambal) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):

1. Get 1 young flower of torch ginger
2. Make ready 1 tomato
3. Make ready 3 shallots
4. Get 5 garlic
5. Get 3 red chili
6. Take 1/2 tsp salt
7. Get 1/4 tsp sugar
8. Prepare 1 tbsp oil
9. Make ready Juice from a slice of lime

Instructions to make Sambal Kecombrang (Torch Ginger Sambal):

1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.

So that is going to wrap it up with this exceptional food sambal kecombrang (torch ginger sambal) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sambal kecombrang (torch ginger sambal) cooking. Go on get cooking!