Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry udon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Udon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Curry Udon is something which I have loved my entire life.

Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.

To begin with this particular recipe, we have to prepare a few components. You can have curry udon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Udon:

1. Make ready Cooked Udon 4 Servings
2. Get 400-500 g Beef Steaks *thinly sliced
3. Make ready 2 medium size Onions *coarsely sliced
4. Prepare 1 tablespoon Oil
5. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
6. Get 4 tablespoons Soy Sauce
7. Make ready 4 tablespoons Mirin
8. Prepare Salt *optional
9. Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
10. Make ready 2-3 tablespoons Potato Starch Flour
11. Get 2-3 tablespoons Water
12. Make ready 1 Spring Onion *sliced

Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. I prefer curry udon with the full curry as it makes a nice and filling meal. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. Curry goes well with Udon, and very popular meal in Japan.

Instructions to make Curry Udon:

1. Slice Onion and Beef Steaks.
2. Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
3. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
4. Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
5. Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.

Enjoy perfect blend of rich curry and Japanese soup, dashi!! This Japanese Beef Curry Udon is the perfect comfort food! If you're looking for a soupier version, just add more broth. Made with udon noodles and mild curry paste, it's healthy, comforting and easy. One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be most popular.

So that is going to wrap it up with this exceptional food curry udon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to curry udon cooking. Go on get cooking!