Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Make ready 4-5 sheets banana leaves
2. Prepare 2 plates white rice
3. Take For the tuna sauce:
4. Prepare 1 tbs vegetable oil
5. Prepare 1 can tuna, drained (I used tuna in water)
6. Get 6 cloves shallots, finely sliced
7. Get 2 lemongrass, cut the white part, finely sliced
8. Get to taste salt and sugar
9. Make ready For ground spices:
10. Make ready 2 cloves garlic
11. Take 3 cloves shallots
12. Take 6 red chili peppers (jalapeño or serrano)
13. Make ready 2 birds eye chili peppers (optional)

Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that is going to wrap it up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to nasi bakar sambal tuna (spicy tuna grilled rice) cooking. Go on get cooking!