Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate tea cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hey friends today i will make a very yummy cake and that too in a glass without any baking pan etc, this cake will be just like they bake in bakeries with a. I used "eral gray" brand tea which added special aroma. For a traditional Marshmallow tea cake -.

Chocolate tea cake is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate tea cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate tea cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate tea cake:

1. Get 1 Cup Plain Flour
2. Prepare Powdered Sugar 1 cup (I use brown and white sugar half half cup)
3. Take Butter 1/2 cup (I use oil)
4. Make ready 2 Eggs
5. Get 1/2 Cup Chocolate Chips
6. Make ready 1 tbsp Baking Powder
7. Prepare 1 tsp Vanilla Essence
8. Get 2 teaspoon coco powder

We only recommend products and services we wholeheartedly endorse. But really It doesn't even need anything at all… it's that good. And that's actually how I like cake best. Chocolate is a woman's secret indulgence.

Instructions to make Chocolate tea cake:

1. Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and beat it well and then add Vanilla Essence,
2. Then add Plain Flour,baking powder,coco powder and fold it with soft hand..After that add half Chocolate Chips and fold the batter and then put it into cake mold.
3. Take a cake mold and grease with oil/butter and place a butter paper and grease on it and put this cake batter and set it well and tap it and then sprinkle Chocolate Chips and bake it into preheated patila/pot for 35 minutes on medium to low flame.
4. After that your cake is Ready.

It can make any Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate Tea Cakes. by: Alice Medrich. In a very roundabout way, this cake was inspired by a recipe from British Michelin-starred chef Tom Kerridge. It uses tea to create an extra depth of flavor. See more ideas about Tea cakes, Chocolate, Tunnocks tea cakes. · Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression.

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