Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nethili sambal (ikan Billis / anchovies) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my entire life.

Im Sharadah here.today.im going to show you.the method to prepare Nethili sambal/sambal ikan bilis. Anchivies sambal very famous in Malaysia. Enjoy Watching and Trying Out Our Home Recipe

To begin with this recipe, we have to first prepare a few components. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nethili sambal (ikan Billis / anchovies):

1. Take Blend the paste
2. Take 3 normal size onions (I love onions by the way)
3. Take 8 garlic
4. Take 4 candle nuts
5. Take Shrimp paste, 1/3 of ur pinkie
6. Make ready 1 small piece ginger
7. Take 20 pieces dried chilli soaked in hot water for 10 mins
8. Make ready Making the sambal
9. Get 1 packet anchovies (pre-soaked for 10 mins than fry)
10. Prepare In the same oil, add :
11. Make ready 1 onion - sliced
12. Make ready 10 curry leaves
13. Prepare 1/2 teaspoon mustard seed
14. Take Add the blended sambal paste
15. Prepare Sugar
16. Make ready Salt
17. Get For sugar and salt I do not have a measurement as I added little by little until I got the right taste

The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in numbers. I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka.

Step by Step to make Nethili sambal (ikan Billis / anchovies):

1. Presoak chilli & anchovies 10 mins in advance.
2. Fry the anchovies
3. Blend the paste
4. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
5. Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
6. Add salt & sugar little by little as it takes awhile to fry.
7. Once the sambal looks dry, add the fried anchovies.
8. Let it cook until it dries up and it’s ready.
9. Will add pictures on the next round :)

There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan. View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal. It is a traditional Singaporean/Malaysian home dish. Anchovies for some reason are not very well-liked in Australia.

So that is going to wrap it up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to nethili sambal (ikan billis / anchovies) cooking. Go on get cooking!