Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange chicken - instant pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orange Chicken - Instant Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orange Chicken - Instant Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Prepare chicken breast cut into 1-2 inch pieces
2. Prepare oil
3. Prepare orange juice
4. Make ready White or yellow onion chopped large
5. Make ready sauce
6. Prepare orange juice
7. Prepare tbps hot sauce or taco sauce
8. Make ready tbps white wine
9. Prepare tomato sauce
10. Get soy sauce
11. Get curry and ginger powder mixed as you see fit
12. Take sugar
13. Get brown sugar
14. Make ready Orange zest
15. Prepare thickener
16. Make ready cornstarch
17. Take orange juice
18. Make ready garnish
19. Prepare cashews
20. Get Green onion - chopped
21. Take Orange zest
22. Make ready rice
23. Take Make some white rice or brown rice or a rice packet
24. Get Enough rice to be happy

Steps to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap it up with this exceptional food orange chicken - instant pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to orange chicken - instant pot cooking. Go on get cooking!