Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef gola kabab with puri paratha,salad chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ec video main app ko gola kabab recipe bunana shekha rahe hun ye gola kabab app apni faimly ko buna ker khelye or special events per apnay mehmanu ko server. Gola kabab is one of the hit BBQ item liked and prepared in feasts even in wedding's ceremony its include very much wit parathas. Gola kabab recipe is a delicious practice to try at home.

Beef gola kabab with puri paratha,salad chutney is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef gola kabab with puri paratha,salad chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef gola kabab with puri paratha,salad chutney using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef gola kabab with puri paratha,salad chutney:

1. Prepare 1 tsp Whole Cumin
2. Make ready 1 tbsp Coriander Powder
3. Make ready 8 Black Pepper
4. Take 1 tbsp Pippali
5. Prepare 4 Cardamom
6. Get 1 tsp Javitri
7. Get 250 g Beef Mince
8. Make ready As per taste Salt
9. Prepare 1 /2 tbsp Red Chilli Powder
10. Get 1 /2 tbsp Green Chilli
11. Make ready 1 tbsp Papaya
12. Prepare 1 tbsp Ginger Garlic Paste
13. Get 1 /2 tsp Turmeric
14. Get 1 /2 tsp Black Salt
15. Make ready 1 /2 tbsp Yellow Food Colour
16. Get 2 tbsp Green Coriander
17. Take 2 tbsp Mint
18. Take 1/2 cup Cooking Oil
19. Take #for puri paratha
20. Make ready 1/2 cup maida
21. Take to taste salt
22. Make ready 1 tbsp oil
23. Make ready #for chutney
24. Take 1/4 gathi podeena
25. Get 1 tbsp imli ka paste
26. Prepare 1/4 tsp zeera
27. Make ready 1 hari mirch
28. Take 1 gol lal mirch
29. Take 2 jawe lehsan
30. Prepare salt

For Bunkabab Chutney: In grinder,add garlic,salt,chaat masala,green chili,lemon juice,tamarind pulp Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry. Paratha is so versatile, you can fill it with anything you like and it's like a complete meal in itself. This flatbread is made with whole wheat flour or what we call atta. The version I am sharing today - gobi paratha is stuffed with cauliflower [gobi = cauliflower in Hindi] and happens to be one of my favorites!

Steps to make Beef gola kabab with puri paratha,salad chutney:

1. 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
2. 2- After that, grind it well.
3. 3- In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
4. 4- Keep in the refrigerate for 4 hours.
5. 5- Now make the round kabab on seekh and fry until golden brown.
6. 6- After then steam for 5 minutes.
7. Tasty Gola kabab now ready to serve
8. Puri paratha maide mein nmak,oil dal kar soft dough bana lein.
9. Phir choty pairy bana kar bel lain oil garamkar kay fry kar lain..
10. Chutney.. chutney sill par peesnai ka apna hi maza hai..hari or lal mirch ko salt dal kar sil batty sai pees lain.
11. Phir lehsan zeera dal kar peesen
12. Last mein podeena dal kar peeslen.
13. Imli ka paste mix karain. mazedar chutney tyar hai..
14. Salad.1chota timater, kuch piyaz kai ring kat kar sath rakhen or luxurymeal ka lutf uthain..

Puri Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Beef gola kabab is a popular Recipe in pakistan. A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha.

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